From the Hill Country to the Panhandle, grapes are ripening on vines, and a small army of people are turning them into fine Texas wines. This is a round the clock operation from late July to October or November, and it is known as “crush.”
![](https://texashillcountry.com/wp-content/uploads/Crush-Grapes-660x390.jpg)
Lifestyle
The Wine is Coming: Crush Is in Full Swing
From the Vineyard to the Winery
![Crush - grapes into crusher Grapes being dumped into a destemmer/crusher](https://texashillcountry.com/wp-content/uploads/Crush-grapes-into-crusher.jpg)
Photo: Robert C Deming
Grapes just picked nearby are processed by being dumped into a de-stemming and crushing machine at William Chris Wines in Hye.
Let the Fermentation Begin!
![crush fermentation Fermentation begins](https://texashillcountry.com/wp-content/uploads/crush-fermentation.jpg)
Photo: Robert C Deming
These grapes are fermenting in a large tub. They aren’t much to look at yet, but there is great promise here.
Stirring Fermented Grapes
![Crush stirring grapes Stirring the grapes in fermentation](https://texashillcountry.com/wp-content/uploads/Crush-stirring-grapes.jpg)
Photo: Robert C Deming
In the photo above, Joe at Hye Meadows Winery is stirring fermenting grapes. This Fredericksburg native left a career in extreme sports (climbing) to join Hye Meadows Winery as an assistant winemaker.
Behind the Scenes at William Chris Winery
![crush WC winery William Chris winery](https://texashillcountry.com/wp-content/uploads/crush-WC-winery.jpg)