The Latest
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Charred Porterhouse T-Bone Steak Done Tuscan-Style
Looking for a way to wow your honey for a date night at home? Or maybe you simply are...
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Vegetable Pot Pie: Great for Meatless Any-Day-of-the-Week
Vegetable Pot Pie is a thing, and it’s one thing you just might want to try out this autumn...
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Horiatiki: A Classic Greek Salad Sans the Leafy Greens
Greek salad is one of the more well-known dishes outside of Greece, and while there are many variations, Horiatiki...
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Tomato, Blue Cheese, and Prosciutto Bruschetta: A Great Morsel
Originally an antipasto from Italy, bruschetta now comes in all shapes, sizes, and fashion as we learn to experiment...
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Fall Minestrone Soup: Using Local Produce & Texas-Made Products
Despite the fact the temperature refuses to dip below 85 degrees, that doesn’t stop many lovers of warm fall...
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Garlicky Oil Dip: Best for Baguettes and Visits With Friends
This delicious morsel of an appetizer can be made with great, fresh local ingredients, right out of the Texas...
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Navy Bean Soup With Ham: Good Family Recipe to Cook and Sing About
This recipe will have you fondly remembering days of coming home from school to smell that great pot of...
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’90s Kids Rejoice: ‘Rugrats’ Reptar Bars Are Now a Reality
Reptar bars could turn your tongue green like they did in the cartoon!
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Get Creative: 3 Kid-Friendly Fall Crafts For the Next Rainy Day
Days spent indoors often lead to bored children, but these three fall-themed crafts will provide hours of entertainment for...
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Monticello Coal Plant in Northeastern Texas to Close in 2018
Multiple factors played parts in the closure of the Monticello coal plant in Mt Pleasant. Surprisingly, this closure will...
