Recipes
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Spring Sault | December 18, 2019
Eggnog Thumbprint Cookies are a Sweet Holiday Treat Sensation
Thumbprint cookies have been a recipe in the repertoire of many a holiday baker for years. The scrumptious...
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Spring Sault | December 9, 2019
Perfect Christmas Appetizers to Please the Palate This Holiday
Appetizers that tempt the taste buds of guests without causing you undue stress in preparation are exactly what...
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Spring Sault | December 5, 2019
Stove Top Taco Casserole Brings ‘Cool’ Back to One-Pot Cooking
There’s one type of dish that allows you the same great taste of a tradition taco with only...
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Spring Sault | December 4, 2019
Beer Battered Steak Fingers Might be the Best Way to Eat Beef
If there’s one thing we’re known for here in Texas, it’s steak. We’ve had it marinated, barbecued, and...
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Spring Sault | November 27, 2019
Forget the Main Course and Skip Ahead to Sweet Potato Cheesecake
For some, cheesecake is cathartic. It’s the dessert that allows you to sit with friends and vent over...
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Spring Sault | November 26, 2019
Green Chile Cheese Cornbread is the Texas Pièce de Résistance
When the main course is all set for your next family get-together, how do you determine what the...
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Spring Sault | November 25, 2019
Green Chile Cornbread Stuffing is Sure to be the Talk of the Table
With holiday meal preparations now underway, the search for the perfect stuffing recipe is also afoot. Green Chile...
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Spring Sault | November 22, 2019
Sweet Rolls Make You Want to Make Time for Breakfast
Breakfasts aren’t always easy to fit into our daily schedules, although they’re considered the most important meal of...
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Spring Sault | November 21, 2019
Mesquite Roasted Turkey: More Calls for Seconds Than a Traditional Bird
Do you do a traditional Texas turkey dinner for the holiday meals? Or do you opt for something...
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Spring Sault | November 20, 2019
Gingerbread Hot Chocolate is Everything on a Cool Texas Night
We’re sure you’ve tried a variety of hot chocolate flavors and drink sensations over the years. But Gingerbread...
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Spring Sault | November 20, 2019
Smoked Chicken Green Chile Dip Wins the Potluck Popularity Contest!
Smoked Chicken Green Chile Dip could be served with tortilla chips, garlic bread, crackers, and the like. Whether...
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Spring Sault | November 19, 2019
Texas Lasagna is the Easy New Hit on Your Winter Supper List
Those looking for a hearty fall dish to warm you right down to your toes need look no...
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Spring Sault | November 18, 2019
Peanut Brittle is the Christmas Treat that Delights Even the Biggest Grinch
Among the gifts you might give or get will be homemade presents. These aren’t necessarily items you’ll put...
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Spring Sault | November 12, 2019
Texas Apple Strudel Brings Back Fond Childhood Memories
Many of you will remember from your childhoods, growing up here in Texas, the delicious foods that only...
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Spring Sault | November 8, 2019
Lone Star Fried Pickles Make the Perfect Potluck Contribution
Party season is in full swing as we wind our way up through the close of this year,...
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Spring Sault | November 7, 2019
This Fruitcake is More Than a Tasty Gift: It’s a Time for Christmas Bonding
With the holidays coming up, thoughts of what to give family members and friends as Christmas presents are...
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Spring Sault | November 4, 2019
Dillapeno Dip is Your Cream Cheese, Crowd-Pleasing Masterpiece
With the holiday season quickly approaching, you’ll want to get your hands on a quick and easy, but...
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Spring Sault | November 1, 2019
Dr Pepper Jalapeno Beef Jerky is the Most Texan Recipe There Is
Here in Texas, we have a fascination and a passion for a couple of things (…well, not just...
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Spring Sault | October 31, 2019
Red Tex-Mex Beef Enchiladas are the Miracle You’ve Been Craving
Here in Texas, making enchiladas practically comes as second nature. So much so that recipes to enhance them...
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Spring Sault | October 22, 2019
Our Favorite Recipes Celebrating Texas Pecan Month
In honor of October being Texas Pecan Month, we’ve opened the vault to find some of our favorite...