Recipes
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Spring Sault | June 18, 2019
Loaded Scalloped Potatoes are the Side That’s Our Little Secret
Loaded scalloped potatoes is the recipe that seems like the delicious no-brainer that it is! After years of...
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Honky Tonk Foodie | June 17, 2019
Chihuahua Sandwich: How a Drive-in Movie Theater Inspired a Texas Dish
Lamesa is a small town located on the Llano Estacado, and one serendipitous day in 1951, the Chihuahua...
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Spring Sault | June 14, 2019
Lobster Grilled Cheese is the Sandwich Your Life has Been Missing
On it’s own, lobster is a delicious dish served with melted butter, and it tends to lend itself...
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Spring Sault | June 14, 2019
Chicken Fried Venison Steak: A Tasty Twist to a Texas Favorite
Although in the state of Texas, we generally think of beef in our passion for chicken fried steak,...
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Spring Sault | June 13, 2019
Dr Pepper Chocolate Sauce is Exactly What the Doctor Ordered
Dr Pepper tastes incredible, and wanting to enjoy it in a variety of recipes has become a passion...
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Spring Sault | June 13, 2019
Chicken Fried Steak With Queso Gravy… What in the World?
Combining two things we absolutely love here in the Lone Star State, chicken fried steak with queso gravy...
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Spring Sault | June 4, 2019
Strawberry Rhubarb Pie is the Dessert That Won’t Derail Your Diet
With springtime comes a fresh crop of rhubarb, and for those who are a fan, the best type...
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Honky Tonk Foodie | May 21, 2019
Peach Enchiladas are a Peachy Perfect Way to Celebrate Summer
Peaches are a delicious summer treat, and the Texas Hill Country is famous for their varieties. Not just...
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Spring Sault | May 21, 2019
Jalapeno Popper Corn Salad is So Good, You’ll Want Seconds
Jalapeno Popper Corn Salad is a concept Amanda Miller of Hutchinson, Kansas, originally created for a wedding she...
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Spring Sault | May 14, 2019
Homemade Pickles So Easy to Make It’s Practically a Sin!
Everyone knows that the easiest side that packs a punch (and a crunch) at a Texas barbecue is...
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Spring Sault | May 14, 2019
Jalapeño Ranch Coleslaw is the Texas Cousin of Regular Coleslaw
Grilling season is practically upon us, and if you’ve been looking for something different to add to your...
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Spring Sault | May 9, 2019
Where There’s a Grill There’s a Way: Bacon-Wrapped Corn on the Cob
Bacon-wrapped anything just takes that food to a level of superiority which is unsurpassed. And grilled bacon-wrapped corn...
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Spring Sault | May 7, 2019
Hush Puppies are the Southern Classic That Go With Everything
Hush puppies are the most versatile side you can add to your meal that’ll ensure you’re not leaving...
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Spring Sault | May 7, 2019
Tomato Sandwiches are the Quintessential Meal that Beats the Heat
Tomato sandwiches have got to be one of the easiest spring and summer snacks or suppers that you...
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Spring Sault | May 6, 2019
Campfire Tequila Queso Has Texas Written All Over It
There is one thing campers, in general, and Texans have in common. They love queso. Texas is famous...
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Honky Tonk Foodie | April 11, 2019
Red Velvet Cake and Texas: Do You Know the Delicious Connection?
For those with a sweet tooth, red velvet cake is a festive treat. Do you know the Texas...
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Sonia Ramirez | April 8, 2019
A Menudo Recipe That’s Sure to Bring Back Memories of Home
There's nothing like a good bowl of menudo to bring back those memories of home. This traditional delicacy brings...
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Spring Sault | April 1, 2019
Make Your Own Spudnuts: The Doughnut Recipe of Days Gone By
Of all the things that can bring joy to one’s heart, food ranks highly. Doughnuts, you can wager,...
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Spring Sault | March 20, 2019
Is a Tequila Marinade Liquid Love for Your Barbecue?
There’s no better barbecue weapon to keep in your arsenal than a great marinade. And one with tequila...
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Spring Sault | March 11, 2019
Food Porn at its Finest: A Carrot Cake Cheesecake You Need in Your Life
A southern style carrot cake cheesecake, done sweet and moist, is something you just don't turn down at...