Recipes
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Spring Sault | October 21, 2019
Enchilada Meatballs are Making Meatballs Fun Again
Usually considerably easy to make (and quick), meatballs have long been a meat treat many a hoagie, spaghetti,...
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Spring Sault | October 21, 2019
Black Bean Soup: Warm Up with a Fall-Time Classic
A good, hearty soup recipe that will get you through the cooler weather is always a handy thing...
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Spring Sault | October 15, 2019
Chocolate Caramel and Pecan Turtle Clusters Will Make You Swoon!
In Texas, we know a thing or two about eating pecans, cooking with them, and sharing our favorite...
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Spring Sault | September 30, 2019
Twice-Baked Sweet Potatoes Are Your New Carb-y Best Friend
Twice-baked sweet potatoes are going to be your new fall go-to. This dish takes the beloved vegetable that...
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Spring Sault | September 27, 2019
Day of the Dead Cookies are a Great Way to Get Kids Involved
Day of the Dead cookies are something that you can share the making of with your kids or...
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Spring Sault | September 19, 2019
Tailgating Recipe Success: Spicy Cheddar Cheese Football
Fall time will soon be here, but even faster than that, football season is in the air in...
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Spring Sault | September 18, 2019
Chocolate Cake in a Mug is Comfort in a Cup for Fall!
Those looking for comfort in a cup need look no further than this recipe for 5-Star Chocolate Cake...
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Spring Sault | September 16, 2019
Indian Summer Chili Is a Change of Pace to Your Dinner Routine
Chili is a Texas mainstay and actually a state food. So, it stands to reason that we know...
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Spring Sault | September 9, 2019
3 Mouthwatering Dessert Recipes With Apples at Their Core
Here in Texas, we love our apple pie, apple crumble, and even apple cake. And we enjoy the...
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Spring Sault | September 6, 2019
Roasted Jalapeno Poppers Are a Texas Appetizer to a ‘T’
If you’re from Texas, have been to Texas, or even remotely think about the state of Texas, chances...
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Spring Sault | August 30, 2019
Caramel Apple Cider is the Most Delicious Fall Treat
With the turn of the season soon pending, many of us here in Texas are looking forward to...
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Spring Sault | August 15, 2019
The Southern Hospitality Ice Cream Float is Unadulterated Fun
One of the easiest cool treats you can concoct for a summertime heat fix is a float, but...
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Spring Sault | August 12, 2019
Taco Tomatoes are All You’ve Ever Craved in Low-Carb Form
With all the talk about low-carb foods, special diets, and how to eat well while remaining healthy, it’s...
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Spring Sault | August 9, 2019
S’mores for All Seasons: Tips From Joanna Gaines
We love camping in the Texas Hill Country, and beyond. That usually entails some outdoor cooking in the...
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Spring Sault | August 5, 2019
What Happens When a Rosé Meets a Slushie? Sip a Cool Frosé
Warm weather in Texas means we have plenty of time for sitting on patios, meeting up with friends...
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Spring Sault | August 5, 2019
Chicken Bacon Ranch Quesadillas: Quick and Easy Tastiness
With summer winding down, but no shortage of heat in Texas, we tend to look for lunches and...
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Spring Sault | July 26, 2019
The Cobb Salad is the Gold Standard of Summertime Eats
Identified in social media as “the most perfect cobb salad you’ll ever make,” this is the type of...
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Spring Sault | July 2, 2019
Bacon Potato Salad is a Genius Way to Make a Traditional Side
How do you make anything taste better? Add bacon to it. That definitely enhances the taste of this...
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Spring Sault | June 26, 2019
Slow Cooker Dr Pepper & BBQ Roast Beef: A Great Sunday Dinner
The concept of cooking with Dr Pepper is nothing new to those in and from the Lone Star...
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Spring Sault | June 25, 2019
The Big Kahuna Brisket: 14 lbs. of Texas Hill Country-style Brisket
Barbecue is like a Texas rite of passage. We’re especially good at doing “real deal Texas-style brisket.” Steven...